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Shicocooks
By Shicocooks

No Bake Vegan Dessert

6 steps
Prep:15minCook:1min
Updated at: Thu, 17 Aug 2023 09:01:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories713.9 kcal (36%)
Total Fat43.3 g (62%)
Carbs78 g (30%)
Sugars42.5 g (47%)
Protein5.5 g (11%)
Sodium274.4 mg (14%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roughly crush the cookies.
Step 2
Whisk coconut double cream, icing sugar and vanillin for a few minutes, until firm peaks formed
Step 3
Slice the banana
Step 4
To assemble the dessert prepare glasses or ramekins.
Step 5
Start with 3tsp of cookies, then add 1tsp of vegan salted caramel choc pot, spread evenly, then 3-4 slices of banana and whipped coconut cream. Then repeat, cookies, salted caramel choc pot, banana and cream. Sprinkle with the remaining cookie crumbs and chill for 1 hour minimum.
Step 6
Enjoy!
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