Baked Brie with caramelized onions & bacon

Name: Baked Brie with caramelized onions & bacon
Cuisine: French, European, Mediterranean
Ingredients: 2 tbsp butter; 1 onion thinly sliced; 3 strips of bacon (I prefer using already cooked bacon); 1 1/2 tbsp brown sugar; 1/2 cup dried cranberries; 1 tbsp balsamic vinegar; 1 tsp of oil; Brie cheese; 1/4 cup chopped pistachios or walnuts

2 steps

Baked Brie with caramelized onions, cranberries and bacon has such a nice balance of sweet and savory flavors. I love making this during the holidays and serving it with crackers or French bread. It’s so delicious and so simple to make.

Updated at: Thu, 17 Aug 2023 01:43:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1132.5 kcal (57%)

Total Fat75.4 g (108%)

Carbs100.6 g (39%)

Sugars82.2 g (91%)

Protein23.1 g (46%)

Sodium771.2 mg (39%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 Tbspbutter

1onion

thinly sliced

3 stripsbacon

I prefer using already cooked bacon

1 ½ Tbspbrown sugar

½ cupdried cranberries

1 Tbspbalsamic vinegar

1 tspoil

brie cheese

¼ cuppistachios

chopped, or walnuts

Instructions

Step 1

Melt butter and cook onions for about 10 minutes and add the cooked bacon. Add brown sugar, cranberries, balsamic vinegar and cook until the onions are caramelized.

Step 2

Bake the Brie cheese at 350 degrees for 10 minutes. Remove from oven and top with the caramelized onion mixture and add the pistachios. I also drizzled some honey because I like it more on the sweet side.

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