Slow Cooker Turkey meatball and Spinach soup

Updated at: Thu, 17 Aug 2023 03:50:03 GMT

Step 1

Form the turkey breakfast sausage into small meatballs. Brown the meatballs or if you are in a hurry put them on a microwave safe plate for 5 minutes in the microwave.

Step 2

Cook the frozen spinach in the microwave for 3 minutes

Step 3

Put the dry soup mix, dry lentils, and chicken bouillon cubes in a crock-pot with 3-4 cups of boiling water.

Step 4

Drain the black beans and rinse. Then add all of the remaining ingredients into the crock-pot.

Step 5

Cook on high in the crock-pot for 1-2 hours and then reduce to low until you are ready to serve.

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