Simple Potato curry

Updated at: Thu, 17 Aug 2023 11:34:19 GMT

Step 1

Place potatoes into a large pot and cover with well-salted water. Bring to boil, the reduce heat to simmer, cover and cook until potatoes are fork tender - about 12 minutes.

Step 2

Drain potatoes and set aside.

Step 3

In the same pot, heat the olive oil and add the onions and garlic. Sauté over medium heat until onion is tender and starts to turn translucent - 3-5 minutes.

Step 4

Add cumin, paprika, curry powder, salt, pepper and ginger. Stir to combine for 3 minutes, then add tomatoes, chickpeas and peas.

Step 5

Increase heat to medium high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 10 minutes before serving.

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Easy

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Makes leftovers

One-dish