By the.wrapmaker
Lotus biscoff salted caramel wrap
6 steps
Cook:5min
Updated at: Thu, 17 Aug 2023 05:16:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories712.9 kcal (36%)
Total Fat33.4 g (48%)
Carbs99.7 g (38%)
Sugars53.8 g (60%)
Protein12.5 g (25%)
Sodium670.7 mg (34%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Crush the cookies with a rolling pin or by hand.
Step 2
Heat the wrap in a pan.
Step 3
Spread the lotus biscoff cream onto the wrap.
Step 4
Sprinkle on the crushed cookies and chocolate chips.
Step 5
Scoop the ice cream on the center.
Step 6
Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.
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