By ■ THE COOK ■
Chewy Twix Cookies
4 steps
Prep:15minCook:15min
These Chewy Twix Cookies are soft and chewy, loaded with twix pieces and baked until they're slightly crispy on the edges but fluffy on the inside!
Updated at: Thu, 17 Aug 2023 12:10:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories187.7 kcal (9%)
Total Fat9.8 g (14%)
Carbs24.8 g (10%)
Sugars17 g (19%)
Protein1.8 g (4%)
Sodium77.5 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 375°F. Line two baking trays with a silpat mat or parchment paper.
Baking sheet
Parchment paper
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the pudding mix, eggs, and vanilla, Mix well.
Whisk
Bowl
unsalted butter1 cup
light brown sugar¾ cup
granulated sugar⅓ cup
instant vanilla pudding mix3.4 ounce
eggs2
vanilla bean paste1 teaspoon
Step 3
Slowly add in the flour and baking soda, ½ cup at a time, so that mixture absorbs well. Fold in twix bites. Shape dough into rounded balls and drop onto baking trays.
baking soda1 teaspoon
all-purpose flour2 ¼ cups
Step 4
Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.
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Notes
8 liked
0 disliked
Easy
Sweet
Delicious
Kid-friendly
Moist
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