Samsung Food
Log in
Use App
Log in
■ THE COOK ■
By ■ THE COOK ■

Chewy Twix Cookies

4 steps
Prep:15minCook:15min
These Chewy Twix Cookies are soft and chewy, loaded with twix pieces and baked until they're slightly crispy on the edges but fluffy on the inside!
Updated at: Thu, 17 Aug 2023 12:10:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories187.7 kcal (9%)
Total Fat9.8 g (14%)
Carbs24.8 g (10%)
Sugars17 g (19%)
Protein1.8 g (4%)
Sodium77.5 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F. Line two baking trays with a silpat mat or parchment paper.
Baking sheetBaking sheet
Parchment paperParchment paper
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the pudding mix, eggs, and vanilla, Mix well.
WhiskWhisk
BowlBowl
unsalted butterunsalted butter1 cup
light brown sugarlight brown sugar¾ cup
granulated sugargranulated sugar⅓ cup
instant vanilla pudding mixinstant vanilla pudding mix3.4 ounce
eggseggs2
vanilla bean pastevanilla bean paste1 teaspoon
Step 3
Slowly add in the flour and baking soda, ½ cup at a time, so that mixture absorbs well. Fold in twix bites. Shape dough into rounded balls and drop onto baking trays.
baking sodabaking soda1 teaspoon
all-purpose flourall-purpose flour2 ¼ cups
Step 4
Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.
View on www.pumkinnspice.com
Support creators by visiting their site 😊

Notes

8 liked
0 disliked
Easy
Sweet
Delicious
Kid-friendly
Moist
There are no notes yet. Be the first to share your experience!