White chocolate cardamom mousse

The instructions on this are terrible you will fail of you do ot that way. You gotta add cream to the melted chocolate then let it cool before you start folding it into the mouse. When I did it I also put the mousse in a ice back while I folded the white chocolate into it to keep it cool and hold its form. It was delicious though.

Takes ten mins max to make and should chill for about twenty mins in the fridge. Tastes great and, even though, it only sounds like a little bit of cardamom, it definitely goes a long way. I'd say to use maybe fifteen grams of chocolate on top because I used twenty and it looks like I grated a load of cheese