Hatch Alfredo Italian Nacho Bowtie Pasta

Name: Hatch Alfredo Italian Nacho Bowtie Pasta
Cuisine: European, American, Mediterranean, Italian
Ingredients: 16 oz farfalle pasta; 8 hatch peppers, chopped; 32 oz heavy whipping cream; 1 stick butter; 1/2 stick butter; 6 oz grated Parmesan cheese; 1.5 lb chicken tenders, cooked and sliced thin; 1.15 lb mild Italian sausage, cooked; Sliced pepperocini; Cherry tomatoes, chopped; Sliced green olives; Sliced black olives; Diced jalapeños

4 steps

This pasta is modeled after the Johnny Carinos Italian Nachos appetizer with the “Johnny’s Way” hatch alfredo sauce.

Updated at: Tue, 06 Aug 2024 23:22:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories9176.2 kcal (459%)

Total Fat664.5 g (949%)

Carbs420.6 g (162%)

Sugars63.4 g (70%)

Protein379.8 g (760%)

Sodium5919.2 mg (296%)

Fiber20.4 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

16 ozfarfalle pasta

8hatch peppers

chopped

32 ozheavy whipping cream

1 stickbutter

0.5 stickbutter

6 ozgrated parmesan cheese

Toppings

1.5 lbchicken tenders

cooked and sliced thin

1.15 lbItalian sausage

Instructions

Step 1

You only need two pots. In pot one, cook the pasta.

Step 2

In pot two, brown the sausage. Remove. Cook the chicken. (I salted and peppered the chicken and cooked it in the sausage droppings, bacon grease, and 2 tbsp butter, though it can be cooked in any way chosen.) Set aside cooked chicken and slice thin.

Step 3

In pot two, after removing chicken, wipe pan clean. Then, make Alfredo sauce by sautéing hatch peppers in 1/2 stick butter until soft. Salt peppers. Add 1 stick butter. When melted, add heavy cream. When warmed, add Parmesan. Once melted and sauce is warm, it’s ready to serve.

Step 4

Serve pasta by adding bowties and tossing with hatch Alfredo sauce. Then, add choice of toppings.