Confit tomatoes with herbs

Name: Confit tomatoes with herbs
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: European, Mediterranean
Ingredients: 200ml olive oil; 2 x 300g packs red choice tomatoes, halved; 2 garlic cloves, sliced; 2 rosemary sprigs; 3 bay leaves; 4 thyme sprigs; 4 sage leaves

2 steps

Prep:10minCook:2min

Updated at: Thu, 17 Aug 2023 03:46:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories300.3 kcal (15%)

Total Fat31.9 g (46%)

Carbs4.4 g (2%)

Sugars2.5 g (3%)

Protein1 g (2%)

Sodium5.7 mg (0%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200mlolive oil

Instructions

Step 1

Preheat the oven to 150°C, gas mark 2. Pour the oil into a baking tray, large enough to fit the tomatoes in a single layer with room to spare (if they fit too snugly they will steam). Add the sliced garlic and herbs. Coat the tomatoes in the oil, arranging them cut-side up, and roast for 2 hours. By this time, they should be soft, sweet and concentrated in flavour.

Step 2

2. The tomatoes can now be cooled, then drained to be used as an antipasto, served on toast with mozzarella and balsamic vinegar. Use the flavoured oil to make dressings, or remove the herb stalks and mash the tomatoes into the oil with a fork to create a rich sauce for pasta, chicken or fish.

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