By Lily
Grilled Vegetable Salad
Instructions
Prep:10minCook:20min
Enjoy this grilled vegetable salad on another level of yum! Warm off the grill or at room temperature paired with homemade zesty dill yogurt dressing. Healthy, quick and so easy to make!
Updated at: Thu, 17 Aug 2023 03:07:12 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories290.8 kcal (15%)
Total Fat19.7 g (28%)
Carbs26.6 g (10%)
Sugars13.5 g (15%)
Protein6.5 g (13%)
Sodium329.9 mg (16%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1sweet corn on the cob
whole, shucked, uncooked
0.5 headcabbage
flat
1radicchio
whole, outer leafs removed, halved, lengthwise
2endives
whole, outer leafs removed, halved lengthwise
1sweet red pepper
medium, long, or regular bell, halved lengthwise, deseeded
1orange pepper
medium sweet, long, or regular bell, halved lengthwise, deseeded
1sweet yellow pepper
medium, long, or regular bell, halved lengthwise, deseeded
1 pintcherry tomatoes
tri-color
2 teaspoongarlic
minced
½ teaspoonsea salt
½ cupextra virgin olive oil
1 tablespoonfresh dill weed
roughly chopped, or 1/2 tablespoon dried dill weed
1 cupfat free plain yogurt
icelandic, style, 0% m. f., or plain greek yogurt
⅛ cuphoney
¼ cuplemon juice
½ teaspoonsea salt
or kosher
Instructions
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Notes
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