Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
21
High
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat25.3 g (36%)
Carbs26.9 g (10%)
Sugars3.7 g (4%)
Protein12.7 g (25%)
Sodium638.9 mg (32%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees F
Step 2
Bake potatoes in preheated oven for 1 hour.
Step 3
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 4
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Step 5
Bake for another 15 minutes.
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