By Baba Cooks
Seekh Kebab
15 steps
Prep:15minCook:25min
Try my delicious homemade seekh kebabs
Updated at: Thu, 17 Aug 2023 05:38:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories421 kcal (21%)
Total Fat33.8 g (48%)
Carbs7.9 g (3%)
Sugars3 g (3%)
Protein21.8 g (44%)
Sodium1043.1 mg (52%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
950glamb mince
3onion
small, finely chopped
1 cupmixed capsicums
¼ cupsweet pointed red pepper
5green chillies
finely chopped
3 tablespoonfresh Coriander
1 tablespoonsalt
or to taste
1egg
1 tablespoongarlic ginger paste
2 tablespoonolive oil
1 tablespoonbutter
½ tablespoongaram masala
½ tablespoonblack pepper
1 tablespoonpaprika
1 teaspoonchilli powder
½ tablespooncoriander seeds
roast and ground
½ tablespooncumin seeds
roast and ground
Instructions
Step 1
Make sure mince is drained and dry
Step 2
Toast and ground cumin and coriander seeds
Step 3
Squeeze and remove all the water from onions and peppers
Step 4
Mix all ingredients together in a bowl. Ensure you mix thoroughly and mince is like a sticky consistency.
Step 5
Let it sit for 30 mins
Step 6
Then prepare kebabs
Step 7
Oil both hands and the skewer you're going to use
SkewerStep 8
Gently caress the mince onto the skewers making long sausage shape kebabs. Make sure there's no cracks and it's nice and smooth
Step 9
Preheat oven to 200c
Step 10
Roast in oven for 25 mins, gently flipping over after 15 mins
Step 11
Baste using the juice collected on tray
TrayStep 12
Once done, baste again using juice on the tray
Step 13
Finally, baste with butter before serving
Step 14
If you have a restaurant style Karahi at home, heat it on a high flame, then add onions, kebabs, and squirt some lemon juice. Be careful with Karahi
Step 15
Serve and enjoy
