By Sarah Galloway
Crockpot Bacon/Bourbon Pulled Pork
3 steps
Prep:10minCook:8h
Crockpot Bourbon Bacon Pulled Pork - An easy recipe for the BEST ever crockpot pulled pork! This pork is slow cooked to perfection with BBQ sauce, spices, bourbon, and the addition of bacon for even meatier barbecue flavor. We love this BBQ pulled pork recipe that makes slow cooker pulled pork tenderloin the most tender and flavorful!
Updated at: Thu, 17 Aug 2023 12:23:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories497.3 kcal (25%)
Total Fat19.5 g (28%)
Carbs40 g (15%)
Sugars36.2 g (40%)
Protein30.3 g (61%)
Sodium1080.6 mg (54%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the pork loin in the bottom of the slow cooker. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute.
boneless pork loin2 lbs
garlic powder1 tsp
onion powder1 tsp
salt1 tsp
paprika1 tsp
pepper½ tsp
cumin½ tspcayenne pepper¼ tspStep 2
In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Pour over the pork loin. Cook on low for 8-10 hours.
brown sugar1 cup
bbq sauce1 cup
apple cider vinegar⅓ cup
bourbon½ cupStep 3
Shred the pork using two forks. Mix in the cooked and crumbled bacon. Serve immediately or refrigerate until ready to use.
Fork
slices of bacon8 Notes
62 liked
6 disliked
Delicious
Easy
Makes leftovers
Moist
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