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By Annessa Brady

Creamy Vegetable Medley

Name: Creamy Vegetable Medley
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (16 ounce) package frozen broccoli, carrots and cauliflower combination; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded Cheddar cheese, divided; ⅓ cup sour cream; 1 (2.8 ounce) package French-fried onions, divided; ¼ teaspoon black pepper

3 steps

Prep:15minCook:35min

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Updated at: Thu, 17 Aug 2023 03:39:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories234.9 kcal (12%)

Total Fat16.7 g (24%)

Carbs13.9 g (5%)

Sugars2.4 g (3%)

Protein7 g (14%)

Sodium532.1 mg (27%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 16 ouncefrozen broccoli carrots and cauliflower

1 x 10.75 ouncecan condensed cream of mushroom soup

1 cupshredded cheddar cheese

divided

⅓ cupsour cream

1 x 2.8 ounceFrench-fried onions

divided

¼ teaspoonblack pepper

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.

Step 3

Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

View on allrecipes.com

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