Chicken & Dumplings Chefchosen’s Way

Name: Chicken & Dumplings Chefchosen’s Way
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 2 slices of low sodium bacon; 2 bone in chicken thighs; 1 whole carrot small diced; 1 celery stick small diced; 1 whole onion small diced; 3 gloves garlic minced; 1/4 tsp red pepper flakes; 2 tbsp unsalted butter; 2 & half cups of chicken stock; 2 bay leaves; Few sprigs of fresh thyme; Salt to taste; Pepper to taste; Pinch Cayenne pepper to taste; Small pinch Chicken bouillon powder; 1/2 green onion thinly sliced; Small handful of parsley roughly chopped; 3 Pillsbury biscuit dough , rolled out into “ fingers” then cut into 1 inch dumplings; 1 Tbsp flour and 1/4 cup water; Thinly slicedGreen onions; Fresh chopped parsley; Crispy bacon chopped, use the bacon we browned up

7 steps

Prep:20minCook:40min

This recipe is really easy to make ! All in one pot! Prep all veggies ahead & everything will be very noicee & smooth! You’re more welcome to make your dumplings from scratch 😇

Updated at: Thu, 17 Aug 2023 10:34:11 GMT

Ingredients

4 servings

2 sliceslow sodium bacon

3 glovesgarlic

¼ tspred pepper flakes

2 Tbspunsalted butter

chicken stock

2bay leaves

3 sprigsfresh thyme

Chicken bouillon powder

0.5green onion

thinly sliced

parsley

roughly chopped

Instructions

Step 1

In a large pot over medium heat; Add the bacon & cook until crispy & remove

Step 2

Pat the chicken thighs dry & season with salt & pepper. Before adding to the pot to sear on both sides for 3-5 min ( each side)

Step 3

Remove the chicken thighs & lower heat to medium low; Add the carrots & onions. Sauté for few minutes, before adding the celery & garlic. ( season with salt & pepper TT)

whole onion1

Step 4

add the butter & and red chili pepper flakes; sauté until fragrant then add the chicken stock, bay leaves and thyme.

chicken stock

bay leaves2

Step 5

Add the chicken thighs back in the pot; turn heat to low & allow to simmer for 25-35 minutes. Chicken should be cooked through and easily falling off the bone.

Step 6

Remove the bay leaves, thyme as well as the chicken. pull chicken apart with a fork then set aside. In a bowl mix the ingredients for the flour slurry . Add the flour slurry to the pot it should help it thicken up. If it’s too thick add more water or chicken stock. If it’s too loose add more flour slurry. ( be careful it takes times for it to thicken up !)

Step 7

Once thicken add the dumplings & chicken; season with the listed spices. Add the green onions and parsley. Allow to simmer until the dumplings are fully cooked. Served hot and enjoy!