By Vanlife Eats | Campervan Cooking .
Vegan Mushroom & Ale Pie – Omnia
8 steps
Prep:10minCook:1h 10min
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Updated at: Thu, 17 Aug 2023 14:06:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2349.4 kcal (117%)
Total Fat142.1 g (203%)
Carbs223.4 g (86%)
Sugars190.9 g (212%)
Protein31.8 g (64%)
Sodium3226.7 mg (161%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop the mushrooms, onion & garlic
Step 2
Heat some olive oil in a pan & add the onion. Cook until softened and lightly brown (around 5mins). Add the mushrooms and cook for another 5 minutes
Step 3
Add the garlic, brown sugar and thyme. After 30 seconds add a glug of the vegan ale, tomato puree, soy sauce and boiling water. Crumble in the stock cube
Step 4
Season well and bring to a gentle simmer. Cook for 15 minutes stirring occasionally.
Step 5
Add in the cornflour and stir until the sauce thickens.
Step 6
Expertly line the Omnia with the ready rolled pastry - no easy feat
Step 7
Spoon the filling into the Omnia, and add the pastry lid.
Step 8
Cook over a low/medium flame for 45 minutes or until beautifully golden brown.
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