WIC Approved Special K Bars

Updated at: Thu, 17 Aug 2023 11:35:25 GMT

Step 1

Line a 8x11 baking pan with parchment paper.

Step 2

In a large bowl, mix together all 3 cereals. Set aside.

Step 3

In a small saucepan, bring the sugar and corn syrup to a simmer. You’re looking for bubbles around the edges, not a full boil.

Step 4

Remove from heat and quickly add in the peanut butter. Mix until fully incorporated.

Step 5

Place the pot back onto the burner. While mixing continuously, bring the mix back to a simmer.

Step 6

Pour the hot mix over the cereal. Mix well so all pieces are coated.

Step 7

Pour into your lined baking pan. Use the bottom of a measuring cup to compact and smooth your base.

Step 8

In a medium sized bowl, melt your chocolate. Careful only to heat in 30 second intervals so you don’t burn it.

Step 9

Once melted, pour over your base.

Step 10

Let your chocolate set for about 10 minutes. Then with a toothpick or a chopstick, swirl your chocolate around to give it some design. There’s no rhyme or reason here, just make it pretty however you like.

Step 11

Place your pan in the fridge and let fully set before cutting.

Step 12

Cut into triangles and decorate with green frosting if desired.

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