Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
2
Low
Nutrition per serving
Calories483.1 kcal (24%)
Total Fat37.1 g (53%)
Carbs4.5 g (2%)
Sugars0.9 g (1%)
Protein32.6 g (65%)
Sodium941.5 mg (47%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pour 1 cup of shredded cheese into a pan and cook on low until fully melted and browning. Remove and drape over a rolling pin to cool. (Repeat for 6 taco shells)
Step 2
Brown hamburger and add spices and diced tomatoes. Mix well and let simmer for 3 min.
Step 3
Spoon into the shells the cabbage and meat mixture and garnish with sour cream (1Tb), guacamole (1Tb), a sprinkling of shredded cheese & tomatoes and lime to taste.
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