Classic French Onion Soup

Updated at: Wed, 16 Aug 2023 19:11:56 GMT

Step 1

Melt the butter in a dutch oven over medium heat. Add the onions, bay leaves, thyme, salt and pepper. Cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, garlic, and Worcestershire sauce and bring to a boil. Reduce the heat and simmer until the wine has evaporated. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for. Few minutes. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper.

Step 2

When you're ready to eat, preheat the broiler. Toss bread slices in olive oil and lightly toast them.

Step 3

Then ladle the soup into a bowl, add the toasted bread and top with the shredded cheese then broil until the cheese is nice and melted.

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