Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories494.4 kcal (25%)
Total Fat15.7 g (22%)
Carbs86.6 g (33%)
Sugars46.9 g (52%)
Protein2.6 g (5%)
Sodium416.2 mg (21%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a glass 13 x nine pan add the two cans of pie filling
Step 3
Sprinkle the brown sugar over the apples
Step 4
Sprinkle the two boxes of muffin mix over the top evenly and spread with a spatula
Step 5
Take the stick of butter and slice thin covering the surface
Step 6
Put in the oven to bake for 45 minutes
Notes
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