Crispy Pan Fried Potatoes

Name: Crispy Pan Fried Potatoes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: World Cuisine
Ingredients: 6 medium potatoes; 2 eggs; Salt; Pepper; 2 scallions; 1/2 tsp garlic powder

3 steps

Prep:5minCook:18min

As long as you have a few potatoes you can easily make a meal in minutes . This is quick crispy delicious and easy .

Updated at: Thu, 17 Aug 2023 11:12:53 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories234.9 kcal (12%)

Total Fat2.4 g (3%)

Carbs46.4 g (18%)

Sugars2.4 g (3%)

Protein8.3 g (17%)

Sodium242 mg (12%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ tspgarlic powder

Instructions

Step 1

Peel and grate the potatoes then add to a bowl and sprinkle with salt . Let sit 5 minutes then pour into a tea towel and squeeze as much of the liquid out as you can

potatoes6

Step 2

Pour a little oil on a pan then set it to medium - medium low heat and add in the grated potatoes . Press them down very firmly so that they are all lining the base of the pan nice and tightly .

Step 3

Beat two eggs then add salt pepper garlic powder and 2 chopped scallions . Pour this over the potatoes then put a lid on .when the eggs are cooked on top flip the potatoes and cook a further 2 minutes and enjoy