Thai Black Rice with Coconut Cream

Name: Thai Black Rice with Coconut Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 cups short-grain Thai black rice (also called sweet black rice or Forbidden rice); 14 ounces coconut cream, plus extra for garnish; ⅓ cup brown sugar; a pinch of salt; 2 tablespoons vanilla bean paste; a pinch of ground cardamom, if desired; ½ cup almond flakes, freshly toasted

3 steps

Prep:10minCook:20min

Thai Black Rice with Coconut Cream is Hipcooks favorite dessert. In fact, it is so yummy, we’ve declared it delicious for breakfast. Healthy and hearty, it’s free game anytime. How about you Join us for our Let’s Go to Thailand…

Updated at: Thu, 17 Aug 2023 11:28:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories558.3 kcal (28%)

Total Fat12.2 g (17%)

Carbs105.9 g (41%)

Sugars32.4 g (36%)

Protein7.5 g (15%)

Sodium70.5 mg (4%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsblack rice

short-grain, Thai, also called sweet black rice or Forbidden rice

14 ouncescoconut cream

plus extra for garnish

⅓ cupbrown sugar

salt

2 tablespoonsvanilla bean paste

ground cardamom

if desired

½ cupalmond flakes

freshly toasted

Instructions

Step 1

Soak the rice in plenty of water overnight. Drain, and then place it in the steaming basket of a rice cooker and steam for about 40-45 minutes. No rice cooker? No problem! You can also cook the rice in a steamer, covered, above an inch or two of low-simmering water. (Find the best steamer here at Hipcooks.)

Step 2

When the rice is tender, turn it out over a large bowl. Add the coconut cream, sugar, salt, vanilla and cardamom. Taste and refine.

Step 3

Serve topped with coconut cream and almond flakes.

View on blog.hipcooks.com

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