By Spreading Love From TX
Slow-Cooker Caramel Corn
4 steps
Prep:25minCook:2h 40min
A big-batch classic snack made easy in the slow cooker!
Updated at: Thu, 17 Aug 2023 05:14:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories241.2 kcal (12%)
Total Fat13.5 g (19%)
Carbs28.8 g (11%)
Sugars19 g (21%)
Protein3.2 g (6%)
Sodium211.2 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Spray 6-quart slow cooker with cooking spray.
Step 2
In bottom of slow cooker, layer butter, brown sugar and corn syrup. Cover and cook on High heat setting 30 minutes. Carefully remove slow cooker’s ceramic insert, leaving cover on, and rotate 180 degrees. Continue to cook on High heat setting another 30 minutes or until caramel mixture is bubbling vigorously around edges.
Step 3
Remove cover; turn heat setting to Low. Stir in baking soda and vanilla until well blended; mixture will foam while being stirred. Add popcorn; stir well to coat popcorn, making sure to reach bottom and all around inside of slow cooker. Continue to cook, uncovered, on Low heat setting 1 hour to 1 hour 30 minutes, stirring every 15 to 20 minutes, until popcorn looks dry and caramel is cooked on.
Step 4
Spread on waxed paper. Cool 15 minutes. Stir in pretzel twists and nuts. Store at room temperature in airtight container.
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