By Nick Brown
Cranberry Walnut Stuffed Pork Loin
12 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 03:29:09 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat17.5 g (25%)
Carbs15.3 g (6%)
Sugars10.2 g (11%)
Protein32.6 g (65%)
Sodium145.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Cook stuffing according to box directions
Step 3
Butterfly the pork loin(s)
KnifeStep 4
Mix dried cranberries, stuffings, and walnuts together
Step 5
Spread all over the pork loin
Step 6
Starting at one of the long sides, roll pork loin all the way up
Step 7
Tie using kitchen string
Step 8
Heat a skillet with olive oil over medium high heat
SkilletStep 9
Sear pork loin on all sides
Step 10
Transfer to oven on baking sheet and bake until
Baking sheetStep 11
pork loin is 160 degrees
Step 12
Let rest for 15 minutes
Notes
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