🇹🇹 Trini Curry Stew w\ Roti 🇹🇹

Updated at: Thu, 17 Aug 2023 12:05:59 GMT

Step 1

- To make seasoning dice all ingredients into fine bite size pieces to go into blender or food processors (make sure to remove and seeds in pepper etc) blend until it turns into a nice smooth green consistency. Seasoning should smell so fragrant

Step 2

- trim off any excess fat off meat and marinade in about 1 cup green seasoning over night if you can.

Step 3

- Season with turmeric, curry, green seasoning and cumin

Step 4

- Add in about 1/2 sliced onion and olive oil and let it fry on medium Heatfor about 2-3 mins. Or until it starts to brown

Step 5

- Then add in minced garlic, curry, green seasoning, garam masala, cumin and turmeric simmer on low to medium heat until olive oil starts separating from curry.

Step 6

- Then add in water and let mixture come to a boil, once thickened add in marinated green seasoning chicken. Allow chicken to simmer for about 15-20 minutes with lid on medium heat. Constantly stirring .

Step 7

- Add in diced potatoes and let simmer for another 10 mins or until potatoes are soft.

Step 8

- Add more water if needed and let simmer for another 10 mins to allow sauce to thicken. Don’t forget to add more salt if needed depending on your preference

Step 9

- add in self rising flour, yogurt and salt mix with your hand and until you get a fully combined dough ball. Can add a little more yogurt if mixture isn’t mixing well enough.

Step 10

- First knead dough then let it sit for about 10-15 mins

Step 11

- Once sit roll dough out, cut a slit from the middle and roll the dough as if you were making a cone . Push the dough together and form a small hole in the middle and place dough back into a bowl to let stand again for 10-15 mins

Step 12

- Once done roll dough out as flats as possible drizzle with butter and fry on heated pan no oil just butter for about 2-3 mins on each side

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