One Pan Steak, Potatoes & Broccoli

4 steps

Cook:40min

Keeps well in the fridge for 2 to 3 days.

Updated at: Thu, 17 Aug 2023 07:36:57 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories666.2 kcal (33%)

Total Fat29.6 g (42%)

Carbs65.1 g (25%)

Sugars6 g (7%)

Protein36.8 g (74%)

Sodium463.9 mg (23%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 cupsMini Potatoes

1 ½ cupscherry tomatoes

4 cupsBroccoli

chopped into florets

2 tbspsextra virgin olive oil

1 Tbspitalian seasoning

8 ozsTop Sirloin Steak

sea salt

black pepper

to taste

Instructions

Step 1

Preheat oven to 375ºF (191ºC).

Step 2

Toss the potatoes, cherry tomatoes and broccoli with the olive oil and sprinkle with Italian seasoning. Spread across the baking sheet and roast for 20 minutes.

Step 3

After 20 minutes, heat a skillet over medium/high heat. Brown the steak on both sides for 1 to 2 minutes. Remove the steak from the skillet and add to the pan with veggies. Return to oven for an additional 10 minutes, or until steak is cooked to your liking.

Step 4

Remove the pan from the oven, divide onto plates and enjoy!