Halloumi & Roasted Butternut Salad Bowl

Name: Halloumi & Roasted Butternut Salad Bowl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1/2 butternut squash; 2 tbsp olive oil; 1 tsp chili flakes; 6 oz halloumi, sliced; 1 avocado, cut into thin slices; 4 cups mixed greens; kale, spinach, arugula, lettuce; 1 zucchini, julienned; 3 tbsp mixed seeds, and/or Pistachios

5 steps

Prep:20minCook:35min

We love adding halloumi to big veggie bowls for extra protein and flavor. Top this bowl with some roasted pistachios, sesame seeds or even a creamy cumin and tahini dressing.

Updated at: Thu, 17 Aug 2023 10:02:23 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories330.8 kcal (17%)

Total Fat27 g (39%)

Carbs16.5 g (6%)

Sugars5 g (6%)

Protein13.1 g (26%)

Sodium967.7 mg (48%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5butternut squash

2 Tbspolive oil

1 tspchili flakes

6 ozhalloumi

sliced

1avocado

cut into thin slices

4 cupsmixed greens

kale, spinach, arugula, lettuce

1zucchini

julienned

3 Tbspmixed seeds

or Pistachios

Instructions

Step 1

Preheat oven to 180°C or 350°F. Line a baking tray with baking paper.

Step 2

Remove the seeds and skin from the butternut squash and cut into medium-sized wedges. Place on the baking tray and drizzle with 1 tbsp olive oil. Season with salt, pepper and chilli flakes.

Step 3

Place the tray in the oven and roast for 30-35 minutes or until the butternut squash is golden and has started to caramelise.

Step 4

Meanwhile, heat remaining olive oil in a non-stick frying pan. Fry the halloumi slices for 2-3 minutes on each side until they're golden. Set aside.

Step 5

To serve, divide the mixed greens between two bowls and top with avocado, zucchini, butternut squash, grilled halloumi and nuts or seeds of your choice.

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