Passover Grilled Cheese Sandwich

I got this recipe from an old Passover Cookbook. Unfortunately, I didn’t notate the title. I make this recipe at least once every Passover. It is a big hit with the kids. Big hit with my cheese-loving hubby too. ~Marilyn Sultar

Updated at: Thu, 17 Aug 2023 13:41:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories728.2 kcal (36%)

Total Fat44.9 g (64%)

Carbs48.5 g (19%)

Sugars0.2 g (0%)

Protein33.7 g (67%)

Sodium1091.4 mg (55%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 sheetsmatzo

4 slicesyellow cheese

butter

or margarine

Instructions

Step 1

Quickly run matzo sunder cold running water, then shake excess water off.

Step 2

(MSS NOTE: Recipe doesn’t say to do this, but before I put the cheese between the matzo, I butter both sides of the matzos. I think it tastes better.)

Step 3

Place yellow cheese between the two matzo. (MSS NOTE: Really can use almost any kind of cheese that melts .)

Step 4

Melt some butter in a frying pan. Swirl the melted butter around pan to coat the bottom of it.

Step 5

Place the matzo sandwich in the pan, and cook slowly until brown.

Step 6

Turn over and brown on second side.

Step 7

Serve hot.