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Annessa Brady
By Annessa Brady

Shortcut Michigan Venison Pasties

10 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 11:29:04 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories537.4 kcal (27%)
Total Fat26.1 g (37%)
Carbs45 g (17%)
Sugars2.5 g (3%)
Protein28.4 g (57%)
Sodium457.6 mg (23%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash and prep potatoes, garlic, and onions.
Step 2
Using a food processor or blender, grind up the bag of mixed vegetables.
Step 3
In a large bowl combine meat, potaotes, garlic, onions, and mixed vegetables and season to your liking.
Step 4
By hand mix all ingredients.
Step 5
Unroll pie crust and cut into quarters.
Step 6
Make a large patty of the meat mixture and place on pie crust. Cover with other pie crust and seal. Repeat 8 times.
Step 7
Make slits in top if pie dough.
Step 8
Melt butter and brush on top of each pasty. Sprinkle with garlic or onion powder.
Step 9
Bake at 350 for 55-60 minutes.
Step 10
Serve hot with beef gravy or ketchup!
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