Mediterranean Chicken Bake
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Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories258.3 kcal (13%)
Total Fat17.9 g (26%)
Carbs5.7 g (2%)
Sugars0.9 g (1%)
Protein19.1 g (38%)
Sodium359.1 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 425 F
Step 2
Chop Artichoke Hearts
Step 3
Drizzle half the olive oil on the pan and place your chicken breasts on the pan.
Step 4
Cover each piece of chicken with the Roasted Red Pepper spread, top with the olive tapenade, and put chopped artichoke hearts on top of that
Step 5
Sprinkle the pieces with Feta and pop in the oven for 18-24 mins depending on your oven
Step 6
Tip: Serve with a big salad and use any left over chicken in a pasta salad!
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