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Justin Boudreaux
By Justin Boudreaux

Fried Red Beans

You know on Monday we do that fresh pot of Red Beans, but what about the leftovers? How bout we fry 'em up ⬆️!!! I mean what could be more Southern than that!!!
Updated at: Thu, 17 Aug 2023 09:02:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories384.8 kcal (19%)
Total Fat23.3 g (33%)
Carbs35 g (13%)
Sugars1.2 g (1%)
Protein9.3 g (19%)
Sodium626 mg (31%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine cold beans and cornbread crumbs. Break up with a fork any leftover meat in the beans. Add diced jalapeños. Set in fridge for 30 min.
Step 2
Whisk 3 eggs with a little milk and creole seasoning.
Step 3
Form red beans into balls about the size of a golf ball. Place in freezer for 30 min.
Step 4
Mix together sauce ingredients.
Step 5
Preheat oil to 350 and fry balls until golden.
Step 6
Serve hot with dipping sauce.
View on boudreauxsbackyard.com
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