By Laura Brady
Quick and Easy Orange Teacake
5 steps
Prep:10minCook:25min
This can is best eaten on the day it is made.
Laura's Notes: Perfect! I used a bundt tin, no changes needed.
Updated at: Thu, 17 Aug 2023 09:02:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories184.5 kcal (9%)
Total Fat10 g (14%)
Carbs19.5 g (7%)
Sugars9.4 g (10%)
Protein3.4 g (7%)
Sodium91.2 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 180°C. Brush a 20cm ring tin with melted butter or oil. Line base with paper; grease paper.
Step 2
Place flour in food processor bowl; add the butter, rind and sugar. Using the pulse action, press the button for 20 seconds or until the mixture is a fine, crumbly texture.
wholemeal self raising flour200g
unsalted butter125g
orange rind3 teaspoons
caster sugar110gStep 3
Add combined eggs and milk to bowl, process 10 seconds or until mixture is smooth.
eggs3 
milk6 teaspoonsStep 4
Spoon mixture into prepared tin; smooth surface. Bake 25 minutes or until skewer comes out clean when inserted into centre of cake.
Step 5
Leave cake in tin 3 minutes before turning onto wire rack to cool.
Notes
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Delicious
Go-to
One-dish
Special occasion
Sweet
