Pasta - Bolognese sauce

Name: Pasta - Bolognese sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 80g pasta; 75g bolognese sauce; salt; water; grated parmesan

3 steps

Prep:5minCook:15min

Pasta is one of the most famous italian dishes. It is easy to make and most of the times all the ingredients are sitting in the fridge. This version is made with the traditional bolognese sauce.

Updated at: Thu, 17 Aug 2023 02:52:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories396.2 kcal (20%)

Total Fat7 g (10%)

Carbs65.4 g (25%)

Sugars4.8 g (5%)

Protein16.7 g (33%)

Sodium1262.7 mg (63%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

80gpasta

75gbolognese sauce

salt

water

grated parmesan

Instructions

Step 1

Poor some water in a large pot, put it on the stove and when is boiling add some salt. After a minute, add the pasta and cook for as long as indicated on its box.

Pot

Lid

Wooden Spoon

pasta80g

water

Step 2

When the pasta is ready, strain it.

Strainer

Step 3

Warm up you bolognese sauce if it is too cold. Serve your pasta adding as much as bolognese sauce you want and of course a handful of grated parmesan.