Vegan Fajitas

Vegan Fajitas are such a good way to use up any leftover vegetables you may have at home. Feel free to be creative and adapt the recipe to what you already have! You can use carrots, sweet potatoes, aubergines, mushrooms, cauliflower and spinach to name a few, but have fun creating a slightly different fajitas recipe every time. The key to making a vegan fajitas recipe taste amazing is to cook it with a mixture of Gran Luchito Chipotle Paste, for that spicy, smoky and sweet taste, as well as adding tamari sauce, dried oregano and lime juice. We also like adding a splash of lager at the end to bring all the flavours together! Then simply season with a pinch of salt and freshly ground pepper. Serve your veggie fajitas warm with freshly made homemade guacamole, Gran Luchito Refried Beans and warm Gran Luchito Soft Taco Wraps on the side. The refried beans not only help to keep your fajitas in place inside your tacos, but also add healthy and tasty protein, making these easy Vegan Fajitas a wholesome and nutritious meal.

Great

% Daily Values based on a 2,000 calorie diet