Keto Philly Cheese Steak
Leave a note
By Jenefer May
Keto Philly Cheese Steak
1 step
Prep:10minCook:20min
Hot melty provolone and swiss cheeses topped on peppers onions mushrooms and NY steak thinly sliced
Updated at: Thu, 17 Aug 2023 02:32:27 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories329.3 kcal (16%)
Total Fat19.5 g (28%)
Carbs8.2 g (3%)
Sugars3 g (3%)
Protein31.3 g (63%)
Sodium302.2 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Ingredients
Instructions
Step 1
Season steak with salt, pepper, 1 tsp worcestershire and garlic powder. Bring meat to warm temperatureIn cast iron skillet, heat over medium high heat 2 tbs bacon fat. Add the peppers, onions and mushrooms to saute for 10-15 minutes. Remove from pan and add seasoned meat. Sear meat over high heat to cook, about 5 minutes. Add back the veggies and combine. Top off with cheeses. Turn off heat and allow to sit covered for 10 minutes for flavors to merry and cheese is melted.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
