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Garlic Bread

Garlic Bread

Prep:5minCook:11min

Homemade garlic bread just hits different!

Updated at: Thu, 17 Aug 2023 10:31:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories250.8 kcal (13%)

Total Fat12.8 g (18%)

Carbs28.4 g (11%)

Sugars0 g (0%)

Protein6.1 g (12%)

Sodium346.9 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 loafFrench bread

½ cupbutter

¼ cupgrated parmesan cheese

2 tablespoonsparsley

Instructions

Step 1

Preheat your oven to 350 and line or grease your baking sheet

Baking sheet

Step 2

Cut the loaf of bread into 2 inch slices. Should make around 8 slices

Step 3

In a small bowl, mix the ingredients

Bowl

Step 4

Once mixes, spread on the top of each slice of bread

Step 5

Bake for about 10 minutes, broil for an additional minute

Notes

19 liked

1 disliked

Easy

Crispy

Go-to

Fresh

Under 30 minutes

Anna Lawrence· 3 months ago

Made it with one of costco's made loaves. Came out pretty good and taste so delicious. I had to let it broil a bit longer than 1 minute and did both sides, which made it more crispy and delicious 😋

Made it with one of costco's made loaves. Came out pretty good and taste so delicious. I had to let it broil a bit longer than 1 minute and did both sides, which made it more crispy and delicious 😋

At0kad· 5 months ago

Special occasion

Under 30 minutes

Pretty good, but the recipe says 4 cloves of garlic and that proved to be too much. Probably because there were lots of thin slices rather than a few thick ones, but maybe 2 or 3 cloves next time. Either way... make sure to put enough yummy cheese!

Pretty good, but the recipe says 4 cloves of garlic and that proved to be too much. Probably because there were lots of thin slices rather than a few thick ones, but maybe 2 or 3 cloves next time. Either way... make sure to put enough yummy cheese!

Mia· 5 months ago

I made it with garlic mince from the jar, the boys liked it but I think I should have used the fresh one. Popped in in the oven for 10 min then under the grill for 3 minutes. Definitely top with grated cheese.

Maya Sobilo· 2 years ago

Under 30 minutes

Really simple, quick and delicious. Bonus - my kitchen smelled phenomenal!