Tiramisu Brownies

Updated at: Thu, 17 Aug 2023 01:08:20 GMT

Step 1

Preheat oven to 325 degrees. Grease an 8x8 baking pan with nonstick spray. Line with parchment paper, with overhang on all sides, then grease the paper.

Step 2

Sift flour, powdered sugar and cocoa powder into a medium bowl. Add granulated sugar and salt and stir to combine. Whisk eggs, oil, coffee and vanilla together in a large bowl. Sprinkle in the dry ingredients and mix until just combined. Fold in chocolate chips.

Step 3

Add to pan, smoothing the top with a spatula, and bake for 38-40 minutes or until a toothpick comes out with only a few crumbs. Cool completely in the fridge.

Step 4

Add coffee and cognac to a shallow dish. Quickly dip ladyfingers one at a time and place over the chilled brownie.

Step 5

Place egg yolks and 2 Tbsp sugar in a medium bowl and beat with an electric mixer until pale yellow and doubled in volume.

Step 6

Whip cream in a separate bowl with remaining 2 Tbsp sugar until medium peaks form. Add mascarpone and whip until smooth and stiff. Gently fold into the egg mixture. Pour over the ladyfingers and smooth the top. Refrigerate 4-24 hours.

Step 7

Remove from pan and dust with cocoa powder and chocolate shavings. Cut into 9 slices, wiping the knife clean after every slice.

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