Panfried chicken dumplings

Name: Panfried chicken dumplings
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Cuisine: Chinese, Asian
Ingredients: 500g minced chicken; 1 cup Finley sliced kale; 1 1/2 tbsp chopped chives; 2 garlic cloves grated or diced; 3 spring onions finely sliced; 1 knob ginger grated or diced; 1 tbsp cooking oil; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp starch; 2 small red chillies finely sliced; Salt to season; 1/2 tbsp honey; 1 packet wonton sheets; Water for wonton sheets

13 steps

Prep:1hCook:6min

A fun meal to make with a group of people 🙂 Extremely easy, tasty and cheap dumplings! This will make roughly 40 dumplings. You can substitute chicken for pork or prawns! I like my dumpling juicy, so I'd suggest making a test dumpling and if it's dry, mix some water to the mince mixure and rest in fridge for 10 minutes

Updated at: Thu, 17 Aug 2023 05:16:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories50.2 kcal (3%)

Total Fat1.5 g (2%)

Carbs5.9 g (2%)

Sugars0.5 g (1%)

Protein3.2 g (6%)

Sodium124.4 mg (6%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

500gminced chicken

1 cupkale

1 ½ Tbspchives

1 knobginger

1 Tbspcooking oil

2 Tbspsoy sauce

1 Tbspmirin

1 Tbspstarch

½ Tbsphoney

1 packetwonton sheets

Water

for wonton sheets

Instructions

Step 1

Besides the wonton sheets, combine all ingredients to a large ziplock bag and mix well

Step 2

Once ingredients are mixed, place in fridge for 30 minutes (mince is easier to work with if cold)

Step 3

Remove mince mixture from fridge and cut edge of ziplock bag (this is super clean and efficient way to make dumpling)

Step 4

Place wonton sheet on hand, wet outside edges with water (did your finger in some water and use your finger as a brush)

Step 5

Squeeze ziplock bag in centre of wonton sheet until desired filling is met ( use your thumb that's holding the wonton to seperate filling from ziplock bag)

Step 6

Fold wontons and pinch edges to seal filling inside (get creative!)

Wonton cooking

Step 7

Heat oil in frypan on medium heat

Step 8

Place dumplings in frypan, once contact to frypan wiggle around to ensure they don't stick to the pan

Step 9

Cook on medium heat until you see the bottom of the wonton golden browns

Step 10

Turn the heat up high and immediately pour 70ml of water into the frypan, place a lid over frypan (liquid may vary depending on pan size. This will flash steam the wontons)

Step 11

Steam for 2-3 minutes ( keep an eye on them to ensure the water doesn't evaporate and burn the wontons)

Step 12

Gently remove wontons to ensure you don't rip them (scrape underneath them if stuck to frypan)

Step 13