Sushi

Updated at: Wed, 16 Aug 2023 16:12:16 GMT

Step 1

Wash the rice till the water comes out clear. Then put the rice in water and let it sit for 10 min.

Step 2

Boil that rice on max and then lower it on minimum. Close the lid and let it boil for about 20 min. Stir gently every 5-10 min.

Step 3

Remove from heat, but let the rice sit with the lid on for about 10 minutes.

Step 4

While the rice is cooking mix the vinegar, sugar and salt.

Step 5

When the rice is done, add the vinegar mixture and mix with a fork. Then let the rice cool down.

Step 6

Cut a cucumber lengthwise in the meantime.

Step 7

Put a plastic wrap on the sushi wrap. Add a precut Nori (cut off about 5 cm)

Step 8

Add rice on 3/4 of the Nori. Add cucumber peace in the middle then roll. Repeat once again.

Step 9

Wet knife and cut sushi into 6 pieces per Nori. Should have 12 sushi and 1/2 cup of rice left.

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