BEEF BARLEY STEW

Updated at: Thu, 17 Aug 2023 13:37:03 GMT

Step 1

Add all ingredients to a gallon sized freezer bag or container for instant pot.

Step 2

MAKE IT NOW: Transfer contents to either the instant pot or crockpot and cook as directed below.

Step 3

MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible and freeze.

Step 4

COOK IN INSTANT POT

Step 5

From frozen, add contents into an instant pot.

Step 6

Add 1/4 cup water.

Step 7

Cook for 30 minutes at high pressure then allow 10 minutes for natural release.

Step 8

From thawed or freshly made, transfer into an instant pot.

Step 9

Cook for 27 minutes at high pressure, then allow 10 minutes for natural release.

Step 10

COOK IN CROCK POT

Step 11

From frozen, transfer to slow cooker.

Step 12

Cook on high for 5 hours or low 9 hours.

Step 13

From thawed or freshly made, transfer into slow cooker.

Step 14

Cook on high for 4-5 hours or low 8-9 hours.

Step 15

SERVE WITH: My fav is a sprinkling of parmesan cheese along with a slice of crusty bread slathered with butter.

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