Nutrition balance score
Good
Nutrition per serving
Calories702.2 kcal (35%)
Total Fat49.2 g (70%)
Carbs17.3 g (7%)
Sugars7.2 g (8%)
Protein45.8 g (92%)
Sodium516.6 mg (26%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel/chop vegetables. Add to slow cooker.
Step 2
Fry the onion over a low heat for 5-10 minutes. Add the garlic and paprika and cook for another minute. Add to cooker.
Step 3
Season then fry chicken til golden. Fry off chorizo. Add to cooker.
Step 4
Add the tomatoes, puree, stock, and bay leaves.
Step 5
Slow cook for 4hrs, seasoning as you go.
Step 6
After 2hrs, add beans.
Notes
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