Taro cake with tropic fruit salad

Updated at: Thu, 17 Aug 2023 01:02:26 GMT

Step 1

Peel taro and cut into pieces then boil until just cooked (you can use a skewer to check). Remove from water, drain and set aside to cool.

Step 2

Grate the cooked taro into a medium bowl.

Step 3

Add the soft papaya flesh and season with Curry powder, salt and pepper. Mix well.

Step 4

Using your hands, form taro mix into small balls and press them into flat round Pattie-cakes then lightly fry the cakes in a frying pan with some virgin coconut oil or butter until golden brown on each side, put on a plate.

Step 5

Peel pineapple and papaya then finely dice them into a medium bowl, add the finely chopped mint and passion fruit and mix everything together.

Step 6

Put the taro cakes on the plates and top with the fruit mixture then drizzle with honey

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