By Abby Dank
Chicken in Black Bean Sauce
3 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 07:05:41 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
6
Low
Nutrition per serving
Calories236.6 kcal (12%)
Total Fat4.7 g (7%)
Carbs18.1 g (7%)
Sugars4.3 g (5%)
Protein27.7 g (55%)
Sodium1394.2 mg (70%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cooking spray
calorie controlled
500gskinless chicken breasts
cut into strips
6spring onions
trimmed and chopped
3garlic cloves
finely chopped
2 cmroot ginger
piece, peeled and finely chopped
½ tspChinese 5-spice
¼ tspchilli flakes
fried
100gbaby corn
each cut into 3
75gmangetout
0.5red pepper
deseeded and sliced
0.5green pepper
deseeded and sliced
2 tspwhite miso paste
1 x 400gblack beans
tinned, not dried, drained, rinsed and roughly mashed
4 Tbspgluten free soy sauce
1 Tbsprice vinegar
100mlwater
Instructions
Step 1
Spray a wok or frying pan with cooking spray and place over high heat. Add the chicken strips and stir-fry for 2-3 minutes until lightly browned, then add the spring onions, garlic, ginger, 5-spice and chilli flakes and stir well. Add the vegetables and stir-fry for another 3-4 minutes.
Step 2
Stir in the miso paste and the crushed beans, followed by the soy sauce, rice vinegar and water. Bring to a simmer and cook for 2 minutes.
Step 3
Check the chicken is cooked through and serve.
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