Sun-Dried Tomato Chicken Pasta

Yum! I omitted the olive oil in the sauce and added some water to help with blending.

It was decent and easy to make. Not my favorite, though. I wouldn't go out of my way to make again, but would if I was trying to throw something together with pantry items.

Delicious.. I put two much tapenade on spaghetti as there was only two of us.. but it was delicious! Have some left over so will try some pasta with a little less tapenade tomorrow.

Was concerned that there wasn't enough sauce, there was! Excellent flavor! I used thighs and left them whole, I used fettuccine and it was excellent. Served with parmesean garlic bread and salad. I would eat the pasta without meat with a salad and be just fine. Excellent flavor profile. I cut the rosemary from my yard, definatly use fresh rosemary and an extra garlic clove.