Strawberry sauce
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Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories657 kcal (33%)
Total Fat3.1 g (4%)
Carbs160.7 g (62%)
Sugars125 g (139%)
Protein7.3 g (15%)
Sodium12.1 mg (1%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tsp balsamic vinegar
Instructions
Step 1
Chop strawberries & combine with orange juice, sugar, optional vinegar, & 1/2 cup water in saucepan
Simmer for 7 minutes until berries are soft
Step 2
Dissolve cornstarch in 1/4 cup water
Add to strawberries & simmer stirring until thixk
Step 3
Purée in blender or processor until smooth
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