Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories373.3 kcal (19%)
Total Fat16.2 g (23%)
Carbs15.9 g (6%)
Sugars3.1 g (3%)
Protein41.4 g (83%)
Sodium245.6 mg (12%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop peppers and pop in oven
Step 2
Slice steak and fry in small batches
Step 3
Make the cheese roux
Step 4
Toss the steak and cooked peppers in the sauce
Step 5
Pop the ciabatta in the oven to toast
Notes
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