Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories47.1 kcal (2%)
Total Fat2.2 g (3%)
Carbs5.6 g (2%)
Sugars1.5 g (2%)
Protein1.5 g (3%)
Sodium104.9 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface, and reshape into 13x7 1/2-inch rectangle. (If using crescent dinner rolls, press seams together.) With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
Step 2
Press 1 dough square into each miniature muffin cup. Cut cheese into 24 thin wedges. Place one piece of cheese in bottom of each dough-lined cup. Fold cheese pieces in half to fit inside cups, if necessary.
Step 3
Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon (or more if desired) preserves on top of each cup to serve.
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