Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories288.8 kcal (14%)
Total Fat3.4 g (5%)
Carbs52.1 g (20%)
Sugars20 g (22%)
Protein11.5 g (23%)
Sodium262.8 mg (13%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the raspberry cream:
For the Chocolate ganache:
Instructions
Step 1
Crush weetabix and mix with milk. Set aside.
Step 2
Make the raspberry cream by crushing the raspberries in a small bowl and mixing in the powdered sugar and yogurt.
Step 3
Make the chocolate ganache by mixing the cream cheese, cocoa powder and powdered sugar.
Step 4
Layer by pressing the weetabix into the bottom of a bowl, then pour in the raspberry cream and top with the chocolate ganache.
Step 5
Refrigerate overnight.
Notes
5 liked
1 disliked
Moist
Delicious
Easy
