kale & beetroot salad

Updated at: Thu, 17 Aug 2023 02:44:54 GMT

Step 1

prepare the kale - remove the stem & the thick parts, chop the leaves, toss into a bowl, add salt and massage a little to tenderize them a bit.

Step 2

roast sunflower seeds and cashew nuts until they're a little brown and crunchy, let them cool

Step 3

add thinly sliced onions, apple chopped to thin pieces and diced beetroot, also roasted nuts and seeds and parmesan cheese shavings, mix well.

Step 4

prepare the dressing - grate the zest off a lemon, then juice it. add lemon zest, juice, olive oil, honey & slices into the bowl and whisk untill it all comes together

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