30 Second Fresh Mayonnaise "Infallible"

Name: 30 Second Fresh Mayonnaise "Infallible"
Prep time: 1 min
Total time: 1 min
Cuisine: European, World Cuisine, Mediterranean
Ingredients: Vegetable oil 300ml; Egg 1; Lemon juice 1 tb spoon; White wine vinegar 1 tb; Dijon mustard 1tb; Sea salt pinch

7 steps

Prep:1min

This is the easiest and fresh way to make mayo, No sweat needed with or time wasting, the stick blender does all the work. This recipe doesn’t really need many instructions and it will work 99.9% if you follow the ingredients and step. Will take you max 1 minute to make. Let's get started

Updated at: Thu, 17 Aug 2023 09:51:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories425.1 kcal (21%)

Total Fat47.3 g (68%)

Carbs0.4 g (0%)

Sugars0.1 g (0%)

Protein1 g (2%)

Sodium54.3 mg (3%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300mlVegetable oil

1egg

1 tbLemon juice

1 tbWhite wine vinegar

1 tbDijon mustard

Sea salt

Instructions

Step 1

Add all of the ingredients to the jar that came with your stick blender

Step 2

Let the ingredients settle for a minute or two

Step 3

Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk

Step 4

Turn the stick blender on and don’t move it for 10-15 seconds

Step 5

As the mayonnaise starts to emulsify, you can move the stick blender up and down to combine the ingredients

Step 6

Remove the stick blender, give it a stir and that’s it!

Step 7

Refrigerate the mayonnaise. Once you made the mayo, transfer it to a sealed storage container and store in the fridge. It will last up to a week in the fridge. Don’t try to freeze the mayonnaise as the emulsion will break.